Our in-house chef has prepared another fantastic recipe for us to enjoy. This time it’s a chicken broth which is perfect for this time of the year. And it slots perfectly into the year of food and drink. It’s a simple and quick recipe to make after you have been out exploring the castle on a cold winter day.
Alternatively, you can enjoy the Rustic Chicken in the Unicorn Cafe.
Rustic Chicken, Leek & Potato Broth. Serves 4.
IL Vegetable stock
250g Leeks – cut into 2cm pieces and washed
500g Potatoes scrubbed and cut into 2cm dice
4 x Chicken thighs
Salt & pepper
Serve with some crusty bread.
Have a nice time cooking and remember share you pictures with us at @stirlingcastle using the hashtag #HSEat