Food & Drink, Recipes, Stirling Castle
7 July 2015
This month we’re looking at summer berries and fruits as part of the Year of Food and Drink. We asked…
This month we’re looking at summer berries and fruits as part of the Year of Food and Drink. We asked John McWhirter, head chef in the castle, for a delicious berry recipe and he didn’t fail to deliver!
Scottish Raspberry & Drambuie Cranachan Cream (Serves 4)
30g pinhead oatmeal
1 ripe pear
20g heather honey
400ml double cream
40g Scottish raspberry jam
20g white chocolate shavings
1 sprig of mint
Sounds like just the thing for those summer evenings! Share your pictures with us on Facebook or Twitter and use #HSEat.